dinner

Unstuffed Cabbage

Ingredients

  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1 egg, beaten
  • 2 teaspoons paprika
  • 1 teaspoon dried dill
  • Pinch each of salt and black pepper
  • 1 head green cabbage, cored and roughly chopped
  • 1 yellow onion, diced
  • 1 28-ounce can crushed tomatoes
  • 1 teaspoon garlic powder

Preparation

    Pork Pot Roast

    Ingredients:

    2-3 tablespoons olive or vegetable oil

    Salt and Pepper

    1 3-4 lb Pork Shoulder Roast

     

    1 medium onion, chopped

    1 lb carrots, peeled and cut into 2 inch pieces

    1 lb potatoes, scrubbed and cut into 2 inch pieces

    2 cloves garlic, peeled and chopped

    ¼ fresh parsley, chopped

     

    1 tablespoon flour

    2 tablespoons apple cider vinegar

    1 ½ - 2 cups chicken or vegetable broth/stock

     

    Instructions:

    Salmon Chermoula

    Ingredients

    • 1⁄3 cup plain yogurt
    • 2 tablespoons olive oil
    • 1 lemon, zest and juice
    • 1/2 cup chopped fresh parsley
    • 1/2 cup chopped fresh cilantro
    • 1 clove garlic, peeled and minced
    • 1 jalapeño, stem and seeds removed, minced
    • 1 1/2 teaspoons ground cumin
    • Pinch each of salt and black pepper
    • 1 pound skin-on salmon filet, cut into 4 even pieces

    Preparation

    Pesto Di Nochi

    Ingredients

    • 1⁄3 cup walnuts
    • 1 12-ounce package whole wheat linguine
    • 2 cloves garlic, peeled
    • 3 tablespoons olive oil
    • 2 cups fresh basil leaves
    • 1⁄3 cup ricotta cheese
    • Salt and black pepper to taste

    Preparation

      Mexican Inside-Out Burgers

      Ingredients

      • 1 pound ground turkey
      • 1 teaspoon chili powder
      • 1/2 teaspoon garlic powder
      • 1/2 teaspoon cumin
      • 1 tablespoon chopped cilantro
      • Pinch each of salt and black pepper
      • 4 slices Monterey Jack cheese
      • 1 tablespoon vegetable oil
      • 4 slices pepper jack cheese

      Preparation

      Garlic Basil Ratatouille

      Ingredients

      • 2 tablespoons olive oil
      • 1 yellow onion, diced
      • 1 red or green bell pepper, seeded and diced
      • 3 tablespoons minced garlic
      • 1 small zucchini, diced
      • 1 small yellow squash, diced
      • 1 small eggplant, stem removed, cut into 1/2-inch cubes
      • 1 14.5-ounce can diced tomatoes
      • 1⁄3 cup minced fresh basil
      • 2 tablespoons pine nuts
      • Salt and black pepper to taste

      Bacon Wrapped Trout

      Ingredients

      • 2 8-ounce whole, boneless trout, butterflied
      • Salt and black pepper
      • 1 tablespoon minced garlic
      • 1/4 cup roughly-chopped parsley
      • 1 lemon, sliced thinly into rounds, seeds removed
      • 8 ounces sliced bacon

      Preparation

      1. Preheat the oven to “broil” or high.

      Pages

      Subscribe to RSS - dinner