Join us for our next virtual cooking class and meal kit and experience an array of seasonal vegetables from one of our favorite local farms, Sola Gratia! We've built a menu that highlights their summer harvest for a unique and delicious dinner. Join Co-op staff members Sarah Buckman and Liz Sands as they guide you through the dishes. All proceeds will benefit Sola Gratia Farm! The menu includes:
- Eggplant Rollatini - sliced eggplant stuffed with herby ricotta cheese and topped with homemade cherry tomato marinara
- Pesto Babka Dinner Rolls - Co-op dough and pesto rolled into twists and baked in oven
- Roasted Garlic Kale Caesar Salad - a spin on a classic recipe with massaged kale, toasted croutons, parmesan, red pepper, and a creamy roasted garlic caesar dressing
Registration is $50 and includes meal kit portioned for 3-4 people. Co-op Owners can use promo code: OWNER for $5 off their registration.
Register below and preorder your meal kit to pick up on Friday, August 23rd from 4-6pm in the Common Ground Flatlander Classroom. Tune in for the virtual Zoom live cooking class on Saturday, August 24th from 3-5pm. By the end of class, participants can enjoy a full meal made from scratch.
What you need for class:
- Immersion blender, food processor, or blender
- 2 sheet trays
- 9x13 cassarole dish or similar
- Medium sauce pan
- Skillet or cast iron pan
- Small and large mixing bowls
- Grater
- Cutting board and knives