Stone Fruit Salad
We have some amazing stone fruit at the Co-op right now, and decided to make it the star of a salad! This salad features 5 different kinds of stone fruit, tossed together in a sweet vinaigrette, and topped with goat cheese, almond, and fresh mint. For this salad we used peach, nectarine, red & black plums, and apricots, but you could use any combination that you prefer.
Ingredients
Peach, sliced
1
Nectarine, sliced
1
Red plum, sliced
1
Black plum, sliced
1
Apricot, sliced
1
Canola oil
1 tablespoon
Lemon juice
3 tablespoons
Honey
2 tablespoons
Fresh mint, chopped
1 teaspoon
Goat cheese, crumbled
2 ounces
Almonds, chopped
2 tablespoons
Prep time: 15 minutes
Servings: 4
Calories per serving: 196
- Remove the pitts from all of the fruit, then thinly slice. Place in a large serving bowl.
- In a small bowl, whisk the canola oil, lemon juice, and honey.
- Toss vinaigrette with the fruit.
- Top with crumbled goat cheese and almonds.
- Drizzle with additional honey and garnish with fresh mint.