Mushroom Chicken & Rice
This one-pot meal is a savory delight. Mushrooms and chicken make a natural pair, and peas add texture and provide a good source of vitamin A, vitamin C, and fiber! This recipe features 8 Co+op Basics products and comes out to $4.12 per serving.
These items are all part of Co+op Basics:
- Field Day canola oil
- Field Day paprika
- Field Day garlic powder
- Field Day chicken broth
- Field Day brown rice
- Snopac frozen peas
- Field Day rosemary
- Field Day thyme
Prep time: 10 minutes
Cook time: 45 minutes
Servings: 5
Calories per serving: 410
Cost per serving: $4.12
- Heat a large skillet over medium-high heat. Add 1 tablespoon of canola oil to the pan.
- Mix paprika, garlic powder, salt and pepper together by shaking in a zip-lock plastic bag. Add chicken pieces and shake to coat evenly with dry spice mixture.
- Add chicken to pan and saute for 5 minutes or until chicken is browned, stirring occasionally. Remove chicken from pan and set aside.
- Return the pan to medium-high heat. Add the remaining canola oil to the pan.
- Add onion and mushrooms; sprinkle with salt and pepper, saute 5 minutes or until onion is lightly browned, stirring occasionally. Stir in chicken broth and rice and bring to a boil. Cover, reduce heat to low, and simmer for 35 minutes.
- Stir in the chicken, peas, thyme, rosemary and garlic. Cover and cook 10 minutes or until rice is tender and chicken is done. Season with additional salt and pepper to taste.