Co+op Basics: Peanut Butter Pretzel Brownies
If you're looking for your next quick & easy brownie recipe, you've come to the right place! These brownies are rich and moist and have peanut butter and pretzels for a nice crunch. With only 10 minutes of prep time, this is the perfect weeknight brownie recipe. Featuring 8 Co+op Basics products, this recipe costs only $1.29 per brownie. The following products are part of our Co+op Basics line:
- Tillamook butter
- Guittard chocolate chips
- Field Day sugar
- Field Day brown sugar
- Allison Centennial Farm eggs
- Field Day crunchy peanut butter
- Field Day all-purpose flour
- Field Day pretzels
Ingredients
Tillamook butter
1/2 cup
Guittard chocolate chips
6 ounces
Field Day cane sugar
3/4 cup
Field Day brown sugar
3/4 cup
Allison Centennial Farm eggs
3
Vanilla extract
1 teaspoon
Field Day crunchy peanut butter
1/2 cup
Field Day all-purpose flour
3/4 cup
Salt
1/2 teaspoon
Field Day pretzels, roughly chopped
1/2 cup
Prep time: 10 minutes
Cook time: 1 hour
Servings: 8
Calories per serving: 415
Cost per serving: $1.29
- Preheat oven to 350 degrees F. Line an 8x8 inch baking pan with parchment paper, or spray with cooking spray.
- Melt butter over medium heat. Remove from heat and stir in chocolate chips. Stir until melted and smooth. Set aside to cool.
- In a large bowl, stir together sugar, brown sugar, eggs, vanilla, and peanut butter. Stir in chocolate. Add flour and salt and stir until just combined.
- Pour batter into pan and sprinkle with pretzels.
- Bake 55-60 minutes until a toothpick comes out clean.
- Cut into squares and serve.