Whole Grain Baking In-Person Class

Learn how to make two summertime pastry recipes with local baker, Hannah Fink of Tooth Butter Cottage Bakery. In this in-person baking class, participants will make their own mini rustic fruit galettes with an almond frangipane filling and learn a versatile buttermilk biscuit recipe served with local fruit cobber filling and fresh whipped cream. These recipes highlight local summer fruits and the unique whole grain milled flours from Janie’s Mill.

Register using the form below for a class seat on Saturday, August 10th from 1-3pm in the Common Ground Flatlander Classroom. Tickets are $45 for non-owners / $40 for Co-op Owners. Owners can use Promo Code: OWNER for $5 OFF.  Limited seating available - only 12 per class.

SOLD OUT