November 2018 Newsletter

11/01/2018

Features:

  • GM's notes on changes around the store and upcoming Thanksgiving events
  • The board welcomes new and returning members
  • Turkey business: pre-orders, sampling events, Thanksgiving in the Deli
  • More store events: First Friday, Art Gallery Reception, December Owner Days
  • New items, including upcoming local wreath pre-orders & deli featured drinks
  • In the media: Chicago Tribune covers PrairiErth Farm & nationwide CSA trends
  • Round Up for the Courage Connection in November

 

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