Handmade Pasta Cooking Class & Meal Kit

Learn to make a simple homemade pasta using local freshly-milled organic flour. Cecilia Gunther of Janie's Mill, will guide you through making handmade linguini with a roasted tomato sauce and autumn mixed greens salad with local Janie’s Mill Einkorn wheat berries, local sweet potatoes, local beets, and an avocado Greek yogurt dressing. The $30 Meal Kit is portioned for two and includes all ingredients needed to cook these dishes. Add on a bottle of Côtes-du-Rhône red wine or Tintero Arneis white wine to pair with your meal and sip while you cook!

Pre-order the Pasta Meal Kit to pick up in-store Friday, October 22nd, 4-6pm or Saturday, October 23rd 9-11am and then tune in to the virtual Zoom cooking class on Sunday, October 24th at 4-6pm.

Registration Closed