Thanksgiving

Savory Stuffed Pumpkin

Ingredients

  • 2 small pie pumpkins
  • Pinch each of salt and black pepper
  • 1 tablespoon unsalted butter
  • 1/2 cup chopped onion
  • 8 ounces vegetarian or regular sausage, crumbled
  • 1 clove garlic, minced
  • 1/2 cup chopped Granny Smith apples
  • 1 6-ounce package stuffing mix
  • 1/2 cup shredded Swiss cheese (optional)
  • 1 cup vegetable broth

Preparation

Apple Cranberry Pie

Ingredients

Juice of 1 orange
Zest of 1 orange
5 cups of peeled, sliced apples 
(approx. 5 medium apples)
1/2 cup sugar
1/2 cup fresh or frozen cranberries, chopped 
(if frozen, do not thaw)
1/2 cup dried cranberries
1/4 cup all-purpose flour
1 teaspoon cinnamon
Dough for double pie crust

Classic Pumpkin Pie

Ingredients

1 small pie pumpkin
1 teaspoon ground ginger
1.5 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/4 teaspoon ground cardamom
pinch white pepper
pinch salt
3 eggs, lightly beaten
1 egg yolk
1/3 cup brown sugar
1/3 cup granulated sugar
1 cup half & half
1/3 cup half and half
1/3 cup heavy whipping cream
9” unbaked pie crust
 

Cranberry Sauce

Ingredients

2 cups fresh cranberries (1/2 pound)
Zest and juice of one grapefruit
1/2” piece fresh ginger, peeled and finely chopped
1/2 cup sugar

Preparation

Place all ingredients in a small saucepan over
medium heat. Simmer until cranberries burst 
and sauce begins to thicken.

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