breakfast

Rhubarb Compote

Ingredients

  • 1 pound fresh or frozen rhubarb, trimmed and diced
  • 1⁄3 cup dried apricots (10 to 15 apricots), diced
  • 1⁄3 cup raisins
  • 1⁄3 cup honey
  • 2 tablespoons orange juice
  • 1 tablespoon orange liqueur (Grand Marnier or Triple Sec)
  • 1/2 teaspoon cinnamon

Preparation

Eggs in a Basket

Ingredients

  • 1⁄3 pound ground breakfast sausage
  • I tablespoon unsalted butter
  • 4 slices whole wheat sandwich bread
  • 4 large eggs
  • Black pepper
  • 4 tablespoons shredded cheddar cheese
  • 2 teaspoons minced chives

Preparation

Raspberry Cream Scones

Ingredients

  • 2⁄3 cup all-purpose flour
  • 1⁄3 cup whole wheat flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons cold butter, cut or grated into small pieces
  • 6 tablespoons heavy cream
  • 1 egg, separated
  • 1 teaspoon vanilla extract
  • 3/4 cup fresh or frozen raspberries

Preparation

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