Vegetarian Ethiopian Cuisine

In this class, Tesfaye will guide you through the preparation of a vegetarian dish containing lentils and vegetables, paired with traditional Ethiopian brea, injera. Born in Ethiopia and a scholar of anthropology, he will also discuss the cultural, topographical, and historical elements that have shaped and influenced contemporary Ethiopian cuisine.

$10 owners / $15 non-owners

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Date and Time: 
Saturday, Sep 23rd 2:00 pm to 4:30 pm