Thanksgiving in the Deli

Stock up the day before Thanksgiving, when our Salad Bar and Grab 'N Go Case transforms into an entire Thanksgiving Menu, where all of our foods featured are made from scratch in the Co-op kitchen! 

Family-size portions are available & ready to heat and eat in our Grab 'N Go. You can also portion up your favorites at the Salad Bar. We feature organic & local ingredients, as well as vegan, wheat-free, & allergy friendly main dishes and sides that are delicious and great for families with different dietary preferences. Did we mention we have 6 different dessert pies for you to choose from? How about herb roasted Triple S Farms turkey, our famous Stuffed Seitan with cranberries, leeks and mushrooms, and our wheat-free stuffings and gravy?

The Thanksgiving Menu will start at 11am Wednesday, November 22nd and will go fast until SOLD OUT. We sold over 430 pounds of Thanksgiving meals last year and we're looking to help you again this year. Save the Date! 

Questions? Need 10 pies? Private message us!

Date and Time: 
Wednesday, Nov 22nd 11:00 am to 8:00 pm