Larb and Sticky Rice

Join us at the Flatlander Classroom to learn how to prepare the authentic Thai dish, Larb and Sticky Rice, taught by co-op owner and Thailand native, May! Larb is a dish made of ground meat with lime juice and fish sauce, alongside popular Thai seasonings.

$5 owner / $10 non-owner

Sign up at Eventbrite or in store at our registers.

Date and Time: 
Saturday, Sep 16th 5:00 pm to 7:00 pm