Cooking Basics: Bulk Aisle Meals

Led by Mia Hanneken

FREE; registration required

Buying from the bulk aisle can be budget friendly and eco-friendly, but also intimidating. Co-op staff will be leading a class on exactly how to prepare simple, low-cost, and low-waste meals by utilizing ingredients found in the co-op bulk aisle.

Sign up online through Eventbrite or in store at the registers.

Date and Time: 
Thursday, May 31st 6:00 pm to 7:30 pm