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Soup Schedule for May 20-26
Sunday, May 20th
- Creamy Potato Leek
- Armenian Red Lentil
- African Groundnut
Monday, May 21st
- Veggie Chili
- Classic Lentil
- Split Pea
Tuesday, May 22nd
- Mother Wolff
- Jaipur Mung Dal
- Tomato Florentine w/Orzo
Wednesday, May 23rd
- Bombay Chili
- Corn Chowder
- Smokey White Bean & Kale
Thursday, May 24th
- Beef Stew
- Brazilian Black Bean
- Ukrainian Borscht
Friday, May 25th
- Indonesian Spinach
- Chicken & Rice
- Spicy Bedouin Stew
Saturday, May 26th
- Peruvian Quinoa Stew
- Mushroom Barley
- Lemony Lebanese Greens
