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Soup Schedule for April 15-21
Sunday, April 15th
- Jaipur Mung Dal
- Peruvian Quinoa Stew
Monday, April 16th
- Spicy Bedouin Stew
- Mother Wolff
- Split Pea
Tuesday, April 17th
- Classic Lentil
- Lemony Lebanese Greens
- Tomato Florentine w/Orzo
Wednesday, April 18th
- Corn Chowder
- Armenian Red Lentil
- Indonesian Spinach
Thursday, April 19th
- Chicken & Rice
- Smokey White Bean & Kale
- Veggie Chili
Friday, April 20th
- Brazilian Black Bean
- Beef Stew
- African Groundnut
Saturday, April 21st
- Bombay Chili
- Mushroom Barley
- Creamy Potato Leek